Ingredients:
3 cups Bobs Red Mill 13 bean soup mix
9 - 10 cups water / chicken broth
1pound pack of thick cut bacon
You can choose whatever veggies you like. You can decide how much you want
3 - 4 sliced carrots not to thin
3 - 4 sliced celery not to thin
1 14.5 oz can of stewed tomatoes,
if you have diced. that works too -
DO NOT ADD TOMATOES UNTILL AFTER THE BEANS ARE COOKED
DO NOT ADD ANY ACIDIC INEGEDIENTS UNTILL AFTER THE BEANS ARE COOKED. It can cause some of the beans to stay hard.
Spices are up to you. I don't measure the spices.
refrigerator garlic from the tube, or the jar
garlic powder, because I love garlic
1-2 Bay leaves
poultry seasoning
turmeric
Basil - ?? you will see little flecks throughout the soup
Pink Hamalian salt
seasonal salt
black pepper
if you want it spicy add cyan pepper
INSTRUCTIONS:
rinse beans
add everything besides the tomato products to the Instant pot
don't add to much water / broth
pressure cook for 1 hour
20 - 25 minuets of natural release.
add tomatoes, taste, and check seasonings
close the lid again and cook for 0 minutes to get the soup hot again. The tomatoes cool it down
